27 West Str 24th
Mon to Thu & Sun 17h30 to 22h30 - Fri & Sat 17h45 to 23h00
212 490 2100
A modern restaurant reflecting the diversity of Indian food, Junoon offers a dining experience of flawless service in a graceful, uplifting setting.
The kitchen is headed by renowned Executive Chef Vikas Khanna who presents a menu that reflects the diversity of India, prepared from the freshest of the fresh and treating each ingredient with reverence.
The produce, meat, fish and poultry used at Junoon are all as locally sourced, sustainably produced and organically raised as we can obtain. Our guiding principle is to present a varied and intriguing seasonal menu brought from the farm to the table as perfectly as possible.
Executive Chef Vikas Khanna was the winner of the “Hottest Chef Contest of New York”.
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Homemade farm-fresh Ice Cream
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