27 West Str 24th
Mon to Thu & Sun 17h30 to 22h30 - Fri & Sat 17h45 to 23h00
212 490 2100
A modern restaurant reflecting the diversity of Indian food, Junoon offers a dining experience of flawless service in a graceful, uplifting setting.
The kitchen is headed by renowned Executive Chef Vikas Khanna who presents a menu that reflects the diversity of India, prepared from the freshest of the fresh and treating each ingredient with reverence.
The produce, meat, fish and poultry used at Junoon are all as locally sourced, sustainably produced and organically raised as we can obtain. Our guiding principle is to present a varied and intriguing seasonal menu brought from the farm to the table as perfectly as possible.
Executive Chef Vikas Khanna was the winner of the “Hottest Chef Contest of New York”.
Fish and Seafood
Marea is Chef Michael White's third New York City restaurant and he has given a fresh interpretation of Italian coastal cuisine.
Originally Ray’s Pizza, Amadeus has an endless pizza selection plus a huge range of hot dishes.
Turkuaz is a fusion between authentic Turkish cuisine and Mediterranean flavours, served in an ethnic ambience.
Cafes and Delis
Penelope is a bakery, cafe and bar.
Laden with extraordinary attention to detail, Mari Vanna will immediately transport each guest into an archetypal Russian home.
Sushi Samba is a Latin-Japanese sushi restaurant.
Basso 56 is an affordable yet chic place to meet friends.
The Russian Samovar has been voted as one of the best Russian restaurants in NYC. It offers superb food, a wide selection of vodka, a cozy and friendly atmosphere and beautiful 'live' Russian music.
Kum Gang San is said to be a NYC landmark for authentic Korean cuisine and is known for their Korean BBQ & New York Kimchi.
Middle Eastern Restaurants
Moustache Restaurant has branches East Village, West Village and East Harlem that all serve some of the city’s best Middle Eastern food.