27 West Str 24th
Mon to Thu & Sun 17h30 to 22h30 - Fri & Sat 17h45 to 23h00
212 490 2100
A modern restaurant reflecting the diversity of Indian food, Junoon offers a dining experience of flawless service in a graceful, uplifting setting.
The kitchen is headed by renowned Executive Chef Vikas Khanna who presents a menu that reflects the diversity of India, prepared from the freshest of the fresh and treating each ingredient with reverence.
The produce, meat, fish and poultry used at Junoon are all as locally sourced, sustainably produced and organically raised as we can obtain. Our guiding principle is to present a varied and intriguing seasonal menu brought from the farm to the table as perfectly as possible.
Executive Chef Vikas Khanna was the winner of the “Hottest Chef Contest of New York”.
DBGB Kitchen and Bar is Chef Daniel Boulud's fifth in his Manhattan empire. He is considered one of America’s leading culinary authorities.
Tolani Wine Restaurant's menu brings a culinary adventure to your backyard, marrying authenticity with ingenuity.
Uncle Gussy's strives to provide quality, quantity and excellent service. Everything is prepared, seasoned and marinated by our beautiful mother Katerina.
Fish and Seafood
Aquagrill is a seafood restaurant in SoHo, specializing in fresh oysters from around the world, with fresh Imperial Iranian and American caviare and crab.
South East Asian Restaurants
Spice Market offers the family-style dining of the East in New York's Meatpacking District.
Solera restaurant offers contemporary interpretations of regional Spanish cuisine.
Around the corner from the diamond district and Rockefeller Center, Akdeniz Turkish Cuisine serves good Turkish fare.
Sevilla Restaurant has followed a tradition of quality, pride, and hard work since it opened its doors in 1941.
Bann, The Taste of Korea, has become the premier Korean restaurant in New York City.
Whatever your taste is, here you will always find a perfect vodka for yourself.